Description
Warm, fluffy pumpkin streusel muffins are a quintessential autumn treat, perfect for cozy mornings or holiday gatherings. Each bite offers a delightful blend of earthy pumpkin and warm spices, topped with a crunchy streusel that adds irresistible texture. These muffins fill your kitchen with an inviting aroma, making them a beloved staple for family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- ½ cup milk (whole or alternative)
- For the streusel: ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin puree, eggs, vegetable oil, and milk until smooth. Gently fold this into the dry ingredients until just combined.
- For the streusel topping, combine flour and brown sugar in a separate bowl; cut in cold butter until crumbly.
- Fill muffin tins about two-thirds full with batter and sprinkle with streusel topping.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg