Description
Indulge in the rich delight of Red Velvet Gooey Butter Cookies—soft, chewy, and perfect for any occasion. These vibrant treats will impress your family and friends!
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Butter
- Eggs
- Vanilla Extract
- Red Food Coloring
- Powdered Sugar
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a large bowl, cream softened butter with granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- 3. Mix in red food coloring until desired hue is achieved. Gradually add cocoa powder while mixing.
- 4. In another bowl, whisk together flour and baking powder. Combine dry ingredients with wet ingredients until just mixed.
- 5. Using a cookie scoop, drop rounded balls onto lined baking sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are set and centers remain soft.
- 6. Cool on sheets briefly before transferring to wire racks. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 136
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg