Irresistible Rice Pudding with Cooked Rice Recipe

The aroma of warm, creamy rice pudding with cooked rice wafts through the air, inviting you to take a spoonful of nostalgia. Each bite bursts with sweetness, enveloping your taste buds in a cozy embrace that feels like a hug from Grandma on a chilly day.

Picture yourself curled up on the couch, a bowl of this delightful dessert in hand, as rain patters against the window. It’s the perfect treat for any occasion, be it a family gathering or a quiet night in. Trust me; this isn’t just dessert; it’s pure magic in a bowl.

I still remember the first time I made rice pudding with cooked rice for my friends. Their eyes lit up as they took their first bites, and I knew I had created something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Any type works; just ensure it’s fluffy and not too sticky for the best texture.

• Milk: Whole milk gives creaminess, but feel free to use almond or oat milk for a twist.

• Sugar: Granulated sugar is classic, but brown sugar adds depth and richness to your pudding.

• Vanilla Extract: Always opt for pure vanilla extract; it elevates the flavor beautifully.

• Cinnamon: A sprinkle of ground cinnamon enhances warmth and spice; adjust according to your preference.

• Salt: Just a tiny pinch enhances all flavors without making it salty.

• Optional Toppings: Fresh fruit, nuts, or whipped cream can be added for extra flair and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Assemble all ingredients on your countertop so that everything is within reach. This will streamline your cooking process.

Heat the Milk Mixture: In a medium saucepan over medium heat, combine milk, sugar, vanilla extract, salt, and cinnamon. Stir until the mixture bubbles gently while releasing a sweet aroma.

Add Cooked Rice: Stir in your cooked rice into the bubbling milk mixture. Ensure every grain is coated in that velvety goodness as it absorbs flavors.

Simmer Gently: Reduce heat to low and let simmer for about 20 minutes while stirring occasionally. Watch as the pudding thickens into creamy perfection.

Taste Test Time!: After 20 minutes, sample your pudding to check sweetness levels. Feel free to tweak by adding more sugar or cinnamon if desired.

Chill or Serve Warm: Once thickened to your liking, decide whether you want it warm or cold. If chilling, transfer to bowls and refrigerate until ready to enjoy!

And there you have it! Your very own bowl of comforting rice pudding with cooked rice awaits—creamy, dreamy goodness that brings joy with every spoonful!

Perfecting the Cooking Process

Start by combining cooked rice with milk and sugar in a pot. Stir constantly over medium heat until thickened, which usually takes about 15-20 minutes.

Add Your Touch

Feel free to swap regular milk for almond or coconut milk for added flavor. Toss in raisins, nuts, or even a splash of rum to elevate your rice pudding experience.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

I remember the first time I made rice pudding; my grandmother watched me carefully and whispered her secret ingredient—vanilla bean! It instantly made the dish feel special.

FAQ

Can I use any type of cooked rice for this recipe?

Yes, any type of cooked rice works well, but stick to white or jasmine for best results.

How long does it take to cook rice pudding with cooked rice?

Cooking typically takes about 15-20 minutes over medium heat until thickened.

What’s the best way to serve rice pudding?

Serve warm topped with cinnamon, fresh fruit, or a drizzle of honey for added flavor.

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Creamy Rice Pudding with Cooked Rice

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• Author: Mia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Create a heartwarming dessert with this easy rice pudding recipe that transforms leftover cooked rice into creamy bliss. Each spoonful offers a nostalgic taste reminiscent of childhood comforts, making it perfect for family gatherings or cozy nights in. Customize it with your favorite toppings and enjoy the delightful aroma of vanilla and cinnamon wafting through your kitchen.

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Ingredients

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• 2 cups cooked rice
• 4 cups whole milk (or alternative milk)
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Optional toppings: fresh fruit, nuts, whipped cream

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Instructions

1. Gather all ingredients on your countertop for easy access.
2. In a medium saucepan over medium heat, combine milk, sugar, vanilla extract, salt, and cinnamon. Stir until the mixture begins to bubble gently.
3. Stir in the cooked rice, ensuring each grain is coated in the creamy mixture.
4. Reduce heat to low and let simmer for about 20 minutes, stirring occasionally until thickened to your desired consistency.
5. Taste and adjust sweetness or spice levels as needed.
6. Serve warm or chill in bowls if preferred.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 25mg