Description
Indulge in this stunning rose gold cake featuring a moist vanilla sponge and luscious buttercream frosting that dazzles with flavor and elegance—perfect for any celebration.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
- Pink Food Coloring
- Buttercream Frosting (Powdered Sugar, Butter, Milk)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a separate bowl until fluffy, about 4-5 minutes.
- Add eggs one at a time, then mix in the vanilla extract until combined.
- Gradually add dry ingredients alternately with milk until just blended.
- Stir in pink food coloring to achieve your desired shade.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg