Description
Salted Caramel Chocolate Cookies deliver a perfect blend of gooey caramel and rich chocolate in every bite, making them an irresistible treat for any occasion.
Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Semi-sweet chocolate chips
- Salted caramel sauce
- Sea salt flakes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and half of the salted caramel sauce gently.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them out. Lightly sprinkle each ball with sea salt flakes.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg