Description
Short ribs cooked in a slow cooker transform into an irresistibly tender and flavorful meal that warms the heart and gathers loved ones around the table. This recipe offers an easy way to create a rich, savory dish without spending hours in the kitchen. With deep, comforting flavors from red wine, garlic, and herbs, every bite is a nostalgic reminder of cozy family dinners. Serve these luscious short ribs over creamy mashed potatoes or polenta for an unforgettable dining experience.
Ingredients
Scale
- 3 lbs beef short ribs (bone-in)
- 2 medium onions (thinly sliced)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 cup red wine
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- 2 bay leaves
- 2 tbsp balsamic vinegar
Instructions
- Gather and prep all ingredients: slice onions and mince garlic.
- Heat oil in a skillet over medium-high heat. Sear short ribs on all sides until browned (3-4 minutes per side).
- Remove ribs; add onions and garlic to the skillet. Sauté until soft (about 5 minutes).
- Deglaze the pan with red wine, simmering for 2-3 minutes to reduce.
- Transfer everything to a slow cooker; add broth, bay leaves, thyme, salt, pepper, and balsamic vinegar. Stir gently.
- Cook on low for 6-8 hours or high for 4-5 hours until tender.
- Serve over mashed potatoes or polenta.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg