Irresistible Silky Vanilla Cream Donuts Recipe to Try

There’s something magical about sinking your teeth into a Silky Vanilla Cream Donut. Picture this: a fluffy cloud of dough, perfectly golden on the outside, with a smooth and luscious vanilla cream filling that dances on your taste buds. The aroma wafts through the air, tempting you from across the room, whispering sweet nothings that make you forget all your worries.

These delightful treats are not just for breakfast; they’re perfect for any occasion. Whether it’s a lazy Sunday morning or a spontaneous get-together with friends, Silky Vanilla Cream Donuts bring smiles and happiness to every table. Get ready for an unforgettable flavor experience that will leave you craving more!

My family couldn’t stop raving about these donuts the last time I made them for brunch; the kids even declared me “the donut queen.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our donut dough; choose a high-quality flour for the best results.

• Baking Powder: This is essential for that fluffy rise; ensure it’s fresh for maximum effectiveness.

• Sugar: Regular granulated sugar will sweeten the dough beautifully.

• Milk: Use whole milk for richness; it adds creaminess to both the dough and cream filling.

• Vanilla Extract: Opt for pure vanilla extract to enhance the flavor profile significantly.

• Eggs: Eggs provide moisture and structure to our donuts.

• Butter: Melted butter will add richness and depth to the flavor.

• Heavy Cream: This will be whipped into our silky filling; don’t skimp on quality here!

• Powdered Sugar: For sweetening the cream and dusting over the finished donuts; it’s all about that presentation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Dough Base: Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Mix Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla extract. Stir until fully blended before incorporating into dry ingredients.

Knead and Shape: Turn your dough onto a floured surface. Knead gently until smooth—about 5 minutes—then roll out to about half an inch thick. Cut into donut shapes using a cookie cutter or glass.

Bake Those Beauties: Place cut doughnuts on a lined baking sheet. Bake in preheated oven for 12-15 minutes or until golden brown and puffed up.

Prepare Silky Filling: While donuts cool, whip heavy cream in a bowl until soft peaks form. Gradually add powdered sugar and mix until creamy and smooth.

Fill Your Donuts: Once cooled, use a piping bag to fill each donut generously with your silky vanilla cream. Dust with powdered sugar before serving.

Now you have some irresistible Silky Vanilla Cream Donuts ready to impress! Enjoy them warm or at room temperature—the choice is yours!

Perfecting the Cooking Process

Start by preparing the dough while the oil heats. This way, you maximize time and ensure crispy, golden donuts.

Add Your Touch

Feel free to experiment with flavors! Swap vanilla for almond extract or add chocolate chips for an extra indulgent treat.

Storing & Reheating

Store these donuts in an airtight container at room temperature. To reheat, pop them in the microwave for a few seconds.

Sometimes I remember making these donuts for a family gathering, and they disappeared faster than I could say “homemade.” Everyone raved about them!

FAQ

What makes Silky Vanilla Cream Donuts unique?

Silky Vanilla Cream Donuts feature a smooth vanilla filling that elevates traditional donut flavors.

Can I make these donuts ahead of time?

Absolutely! They stay fresh for a couple of days if stored correctly.

How do I achieve the perfect texture?

Knead the dough until smooth and allow it to rise properly for fluffy donuts.

Print

Silky Vanilla Cream Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia
• Total Time: 35 minutes
• Yield: Makes about 12 donuts 1x

Print Recipe

Pin Recipe

Description

Indulge in the heavenly delight of Silky Vanilla Cream Donuts! These fluffy, golden-brown treats are filled with a rich and creamy vanilla filling that will make your taste buds dance. Perfect for brunch or any celebration, they bring joy to every occasion. Easy to make and utterly delicious, these donuts are sure to impress family and friends alike!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup heavy cream
• 1/4 cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, mix milk, eggs, melted butter, and vanilla extract until combined. Add to dry ingredients and stir until blended.
3. Knead dough on a floured surface for about 5 minutes until smooth. Roll out to half an inch thick and cut into donut shapes.
4. Place donuts on a lined baking sheet and bake for 12-15 minutes or until golden brown.
5. While cooling, whip heavy cream until soft peaks form; gradually add powdered sugar until smooth.
6. Fill each cooled donut with the whipped cream using a piping bag and dust with powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg