Description
Indulge in the heavenly delight of Silky Vanilla Cream Donuts! These fluffy, golden-brown treats are filled with a rich and creamy vanilla filling that will make your taste buds dance. Perfect for brunch or any celebration, they bring joy to every occasion. Easy to make and utterly delicious, these donuts are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until combined. Add to dry ingredients and stir until blended.
- Knead dough on a floured surface for about 5 minutes until smooth. Roll out to half an inch thick and cut into donut shapes.
- Place donuts on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- While cooling, whip heavy cream until soft peaks form; gradually add powdered sugar until smooth.
- Fill each cooled donut with the whipped cream using a piping bag and dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg