Irresistible Slow Cooker Beef Stroganoff Recipe to Try Now

The aroma of slow cooker beef stroganoff wafts through your kitchen, promising a meal that’s as comforting as a warm hug. You can almost hear the beef whispering sweet nothings to the mushrooms and onions, creating a symphony of flavors that will make your taste buds dance with joy.

Picture this: It’s a rainy Sunday afternoon, and you’ve got your favorite fuzzy socks on. The smell of tender meat simmering with rich cream sauce fills the air. This dish is perfect for family gatherings or cozy nights in, where every bite feels like a celebration of comfort food at its best.

I remember the first time I made this dish; my friends couldn’t stop raving about it! They even asked for seconds, which is always a win in my book.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for about 2-3 pounds of well-marbled beef for maximum tenderness and flavor.

• Onions: Use sweet onions for a hint of natural sweetness that balances the savory elements.

• Mushrooms: Fresh button or cremini mushrooms add an earthy richness; avoid canned varieties if possible.

• Garlic: Fresh garlic cloves bring an aromatic boost; crushed or minced works best.

• Beef Broth: Choose low-sodium broth to control the saltiness while enhancing the beef flavor.

• Sour Cream: Full-fat sour cream creates a creamy texture that makes every bite decadent.

• Worcestershire Sauce: This adds depth and umami; don’t skip it for that irresistible flavor punch.

• Dijon Mustard: Just a tablespoon provides tanginess that elevates the overall flavor profile of the dish.

• Egg Noodles: These are perfect for soaking up all that delicious sauce; cook them right before serving.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your stroganoff.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Begin by cutting your beef chuck roast into 1-inch cubes. This size helps it cook evenly and tenderly in the slow cooker. Slice your onions and mushrooms thinly—these will become soft and flavorful during cooking.

Sauté Aromatics: In a skillet over medium heat, sauté onions until they turn golden brown and fragrant. Add garlic and cook until just fragrant, about 30 seconds. This step enhances their flavors before adding them to the slow cooker.

Add to Slow Cooker: Transfer the sautéed mixture into your slow cooker along with beef cubes and sliced mushrooms. Pour in beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Give everything a good stir to combine.

Slow Cook Away: Cover and set your slow cooker on low for 7-8 hours or high for 4-5 hours. You’ll know it’s ready when the beef is fork-tender and smells divine—like a hug from grandma.

Create Creamy Sauce: About 30 minutes before serving, mix sour cream with some broth from the slow cooker in a separate bowl until smooth. Stir this back into the pot; it will create that luscious creamy sauce we all crave!

Cook Egg Noodles: Prepare egg noodles according to package instructions just before serving. Drain them well to ensure they don’t get soggy when served with stroganoff.

Serve generously over those beautifully cooked noodles, garnish with parsley if you’re feeling fancy (or just want to impress), and dig into this comforting dish that’s sure to please everyone at your table!

Perfecting the Cooking Process

Start by browning the beef before adding it to your slow cooker. This enhances the flavor and creates a rich base for your stroganoff.

Add Your Touch

Feel free to swap out the mushrooms for other veggies like bell peppers or zucchini. You can also try different herbs for added flair, like thyme or rosemary.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Sharing my first attempt at this dish is quite entertaining. I was so excited to impress my friends that I forgot to brown the beef! Surprisingly, they loved it anyway—maybe because we were all too busy laughing at my culinary blunder.

FAQ

Can I use frozen beef for slow cooker beef stroganoff?

Yes, but thawing it first will yield better texture and flavor.

What type of beef is best for this recipe?

Chuck roast is ideal as it becomes tender during slow cooking.

Can I make slow cooker beef stroganoff ahead of time?

Absolutely! Prepare it a day prior; just store in the fridge until ready to serve.

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Slow Cooker Beef Stroganoff

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• Author: Mia
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Beef Stroganoff is the ultimate comfort food, perfect for cozy nights and family gatherings. This rich and creamy dish combines tender beef chuck, earthy mushrooms, and savory onions simmered to perfection. Served over egg noodles, each bite is a delightful experience that will warm your heart and satisfy your cravings. Easy to make and even easier to enjoy, this recipe is sure to become a household favorite.

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Ingredients

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• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 large sweet onion, sliced
• 8 oz fresh button or cremini mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 12 oz egg noodles
• Salt and pepper to taste

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Instructions

1. Heat a skillet over medium heat and sauté sliced onions until golden brown. Add garlic and cook for 30 seconds.
2. Transfer the onion-garlic mixture to a slow cooker along with the beef cubes and sliced mushrooms.
3. Pour in beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper; stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is fork-tender.
5. Mix sour cream with some broth in a bowl until smooth; stir back into the slow cooker for a creamy sauce.
6. Cook egg noodles according to package instructions; serve stroganoff over noodles.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 420
• Sugar: 5g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg