Description
Slow Cooker Beef Stroganoff is the ultimate comfort food, perfect for cozy nights and family gatherings. This rich and creamy dish combines tender beef chuck, earthy mushrooms, and savory onions simmered to perfection. Served over egg noodles, each bite is a delightful experience that will warm your heart and satisfy your cravings. Easy to make and even easier to enjoy, this recipe is sure to become a household favorite.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 large sweet onion, sliced
- 8 oz fresh button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and sauté sliced onions until golden brown. Add garlic and cook for 30 seconds.
- Transfer the onion-garlic mixture to a slow cooker along with the beef cubes and sliced mushrooms.
- Pour in beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper; stir to combine.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is fork-tender.
- Mix sour cream with some broth in a bowl until smooth; stir back into the slow cooker for a creamy sauce.
- Cook egg noodles according to package instructions; serve stroganoff over noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg