Description
Small batch chocolate chip cookies are the perfect sweet treat to satisfy your cravings without leaving you with a mountain of leftovers. These cookies boast golden-brown edges and gooey chocolate centers, making them irresistible! With minimal ingredients and easy preparation, you can whip up a delightful batch in no time. Whether for a special occasion or a simple afternoon indulgence, these cookies will fill your kitchen with warmth and nostalgia.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Mix in vanilla and egg until fully incorporated.
- Gradually fold in dry ingredients until combined, then stir in chocolate chips.
- Drop rounded balls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg