Description
Smashed potatoes are a delightful twist on traditional mashed potatoes, featuring crispy edges and fluffy centers that create a perfect balance of texture and flavor. These simple yet satisfying bites are ideal for any occasion, whether it’s a casual weeknight dinner or a festive gathering. With every crunchy mouthful, you’ll experience an explosion of buttery goodness that will leave everyone craving more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Wash and cut the Yukon Gold potatoes into halves or quarters.
- Boil the potatoes in salted water for 15-20 minutes until tender.
- Drain and return the potatoes to the pot; smash them gently with a potato masher.
- Drizzle with olive oil, add minced garlic, salt, pepper, and herbs; mix well.
- Preheat the oven to 450°F (230°C) and spread the smashed potatoes on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg