Irresistible Southern-Style Biscuits & Sausage Gravy Recipe

When you think of comfort food, nothing quite compares to the joyous pairing of Southern-Style Biscuits & Sausage Gravy. Imagine fluffy, buttery biscuits that practically melt in your mouth, smothered in a rich, creamy sausage gravy with just the right amount of spice. Your taste buds are doing the happy dance already, aren’t they?

Growing up in the South, this dish wasn’t just a meal; it was a tradition. Sunday mornings were filled with laughter and the warm aroma of sausage sizzling on the stovetop. As family gathered around the table, we savored every bite and shared stories that made us laugh until our sides hurt. Let’s dive into this delicious recipe, perfect for brunch or breakfast-for-dinner nights when you want to impress without breaking a sweat.

The first time I made this dish for my friends, they declared me a culinary genius—well, at least until I dropped a biscuit on the floor. The laughter that followed was worth its weight in gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for optimal texture; it helps create those fluffy biscuits.

• Baking Powder: Fresh baking powder is key; check expiration dates to ensure proper rising.

• Salt: A pinch will enhance flavor; don’t skip this essential ingredient!

• Cold Butter: Use unsalted butter for better control over seasoning; cold butter creates flakiness.

• Milk: Whole milk makes the biscuits richer, but feel free to swap for a lower-fat alternative if desired.

• Ground Sausage: Use your favorite brand; spicy sausage adds more flavor but adjust based on preference.

• Black Pepper: Freshly ground black pepper gives that perfect kick; don’t hold back!

• Flour (for gravy): This thickens your luscious gravy; use the same type as in biscuits for consistency.

• Chicken Broth: Opt for low-sodium broth so you can control salt levels in your gravy.

• Cream: Heavy cream makes everything smoother and richer; who doesn’t love extra creaminess?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Biscuits! Start by preheating your oven to 450°F (230°C). In a large bowl, combine flour, baking powder, and salt. Whisk well until mixed thoroughly before moving on.

Add the Butter! Cut cold butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs with some pea-sized butter chunks.

Add the Milk! Gradually pour in milk while gently stirring until just combined. Be careful not to overwork the dough; you want those flaky layers!

Shape and Bake! Turn out the dough onto a floured surface and pat it into an inch-thick rectangle. Cut out biscuits using a biscuit cutter or glass—don’t twist! Place them on an ungreased baking sheet and bake for 12-15 minutes until golden brown.

Sizzle That Sausage! While biscuits bake, cook ground sausage in a skillet over medium heat until browned and cooked through. Use a wooden spoon to break it apart as it cooks.

Create The Gravy! Once sausage is browned, sprinkle flour over it and stir well to coat evenly. Gradually whisk in chicken broth and cream while simmering until thickened—about 5 minutes will do.

Now you have both components ready! Serve those freshly baked biscuits hot with generous ladles of creamy sausage gravy poured on top. Dig in and enjoy every bite!

Southern-Style Biscuits & Sausage Gravy might just become your new go-to recipe for all occasions—whether it’s brunch with friends or cozy dinners at home!

Perfecting the Cooking Process

Start by preparing your biscuit dough while the sausage cooks in a skillet. Once the sausage is browned, make the gravy and bake the biscuits simultaneously for the best results.

Add Your Touch

Feel free to swap out regular milk for buttermilk in your biscuit dough for extra fluffiness. You can also add cheese or herbs to customize your flavor profile.

Storing & Reheating

Store leftover biscuits and gravy separately in airtight containers. Reheat biscuits in the oven and warm the gravy on the stovetop for optimal texture.

Sharing this recipe reminds me of a family brunch where my grandmother made Southern-Style Biscuits & Sausage Gravy, bringing smiles to everyone’s faces.

FAQ

Can I make this dish ahead of time?

You can prepare the gravy a day prior and reheat it when ready to serve.

What type of sausage is best for this recipe?

Use breakfast sausage for that classic flavor; spicy sausage adds an exciting kick!

How do I know when my biscuits are done baking?

Biscuit tops should be golden brown, typically around 15-20 minutes at 425°F.