In the world of comfort food, few dishes can compete with the classic spaghetti and meatballs. Picture this: a steaming plate of perfectly twirled spaghetti, adorned with juicy meatballs swimming in a rich, savory tomato sauce. The aroma wafts through your kitchen, inviting everyone to gather around the table. Each bite is a delightful explosion of flavors that dances on your palate, leaving you craving more.
This dish isn’t just a meal; it’s an experience. I fondly remember Sunday dinners at my grandmother’s house, where the entire family would gather to enjoy her legendary spaghetti and meatballs. The laughter, stories, and delicious aromas created unforgettable memories that I cherish to this day. Whether it’s a cozy weeknight dinner or a festive gathering, spaghetti and meatballs always brings people together for an amazing flavor experience.
Why You'll Love This Recipe
- This spaghetti and meatballs recipe is incredibly easy to prepare even for cooking novices
- The combination of flavors creates a comforting meal that satisfies all ages
- With vibrant colors and hearty textures, it becomes an eye-catching centerpiece on any dining table
- Enjoy it as a classic dinner or repurpose leftovers in creative ways for lunch!
Spaghetti and meatballs has always been met with enthusiastic approval from my family, especially when they see me serving up heaping plates of it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Spaghetti: Use high-quality dried spaghetti for the best texture; cook it until al dente for that perfect bite.
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Ground Beef: Opt for ground beef with some fat content; it keeps the meatballs juicy and flavorful.
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Breadcrumbs: Fresh breadcrumbs work wonders; they help bind the meatballs while adding texture.
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Eggs: One large egg helps to bind everything together; it’s essential for keeping those meatballs intact.
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Parmesan Cheese: Freshly grated Parmesan adds depth; don’t skimp on this – flavor is key!
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Garlic: Minced garlic infuses the sauce and meatballs with aromatic goodness; fresh is best.
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Canned Tomatoes: Use whole peeled tomatoes for a rich sauce; crush them yourself for added texture.
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Italian Seasoning: A blend of herbs like basil and oregano gives the sauce its signature Italian flair.
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Olive Oil: Extra virgin olive oil enhances flavor; use it generously in both sauce and cooking.
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Salt & Pepper: Simple but crucial seasonings that elevate every component of this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, minced garlic, salt, pepper, and Parmesan cheese. Mix until just combined to avoid overworking the meat.
Form the Meatballs: Wet your hands to prevent sticking and roll mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper as you go along.
Sear the Meatballs: Heat olive oil in a large skillet over medium-high heat. Add meatballs in batches until browned on all sides (about 5 minutes). Remove them from the skillet once golden brown.
Create the Sauce: In the same skillet, add crushed tomatoes along with Italian seasoning. Stir well while scraping up any browned bits from earlier (that’s flavor magic right there).
Add Back Meatballs**: Gently nestle seared meatballs back into your zesty tomato sauce. Cover and simmer on low heat for about 20-25 minutes until cooked through.
Cook Spaghetti**: While the sauce simmers away happily on the stove, boil salted water in another pot. Add spaghetti and cook according to package instructions until al dente (usually around 9-11 minutes).
This spaghetti and meatballs recipe will surely become a cherished favorite in your household! Enjoy each twirl of pasta paired with tender meatballs that are bursting with flavor — all while creating memories that last long after dessert is served!
You Must Know
- The secret to perfect spaghetti and meatballs lies in balancing flavors and textures
- Make sure to use fresh herbs, and don’t forget to let the sauce simmer; it makes all the difference!
- The aroma will have everyone lining up at the dinner table
Perfecting the Cooking Process
Start by preparing your meatballs first, allowing them to rest while you cook the pasta. Simmer the sauce while everything cooks for an efficient and delicious meal.
Add Your Touch
Feel free to swap beef with ground turkey or add chopped vegetables into your meat mixture for extra flavor. Experiment with spices like paprika or crushed red pepper for a kick.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat on low stovetop heat, adding a splash of water or broth for moisture.
Chef's Helpful Tips
- Use breadcrumbs soaked in milk for tender meatballs; it’s a game changer!
- Let your sauce simmer longer for deeper flavors, and always taste as you go to adjust seasoning perfectly
- Don’t rush – good things take time!
Cooking spaghetti and meatballs reminds me of family gatherings where laughter mixed with the aroma of garlic. Those moments spent around the table always make my heart smile.
FAQ
What type of pasta is best for spaghetti and meatballs?
Spaghetti is traditional, but you can use any pasta shape you love!
Can I make meatballs ahead of time?
Yes! You can prepare and freeze them before cooking for future meals.
How do I prevent my meatballs from falling apart?
Ensure proper binding with breadcrumbs and egg, and don’t overmix your meat mixture.
Classic Spaghetti and Meatballs
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the comfort of a classic spaghetti and meatballs dish, featuring tender meatballs simmered in a savory tomato sauce served over perfectly al dente spaghetti. This recipe is not just a meal; it’s an opportunity to create lasting family memories around the dinner table. With simple ingredients and easy preparation steps, you can bring this beloved tradition to life for any occasion.
Ingredients
- 1 pound ground beef (80/20)
- 1 cup fresh breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 28 oz canned whole peeled tomatoes
- 1 tablespoon Italian seasoning
- 12 oz dried spaghetti
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, salt, pepper, and Parmesan cheese. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium-high heat. Sear meatballs until browned on all sides (about 5 minutes). Remove from skillet.
- In the same skillet, add crushed tomatoes and Italian seasoning; stir while scraping up browned bits.
- Gently place the meatballs back in the sauce. Cover and simmer for 20-25 minutes.
- Meanwhile, boil salted water in another pot; cook spaghetti according to package instructions until al dente (9-11 minutes).
- Serve spaghetti topped with meatballs and sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering/Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
