Description
Spaghetti Garlic Bread Bowls are a delicious fusion of comfort food and culinary creativity. Imagine warm, crispy sourdough bowls brimming with garlicky spaghetti that tantalizes your taste buds and brings joy to your dining experience. Perfect for family gatherings or casual weeknight dinners, these bowls are not only easy to prepare but also visually stunning, making them an instant crowd-pleaser. Dive into this delightful recipe that combines savory garlic, tender pasta, and the irresistible crunch of freshly baked bread.
Ingredients
Scale
- 4 sourdough bread bowls
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti in salted water according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Toss cooked spaghetti with sautéed garlic, salt, pepper, Italian seasoning, and half the Parmesan cheese.
- Hollow out bread bowls carefully and fill with the spaghetti mixture. Top with remaining Parmesan.
- Place filled bowls on a baking sheet and bake for 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg