Description
Indulge in the cozy embrace of this Warm Spice Cake with Pumpkin, a delightful dessert that fills your kitchen with the comforting aromas of fall. This easy-to-make recipe combines rich pumpkin puree and flavorful spice cake mix, resulting in a moist and tender treat perfect for gatherings or a quiet afternoon at home. Serve it warm, topped with whipped cream or vanilla ice cream, and enjoy the smiles around your table as everyone asks for seconds!
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 1 can pure pumpkin puree (15 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp cinnamon (optional)
- 1/2 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine spice cake mix, pumpkin puree, eggs, and vegetable oil. Stir until smooth.
- Add water and mix until just combined—avoid overmixing.
- Pour batter into the greased pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10-15 minutes before slicing. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 190
- Sugar: 17g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg