Description
Indulge in the delightful charm of Springtime Crinkle Cookies, where each bite offers a soft, chewy texture and a sweet burst of flavor. Dusted with powdered sugar, these cookies not only look stunning but also evoke nostalgia from childhood baking memories. Perfect for spring gatherings or simply as a treat to brighten your day, these cookies will transport you back to sunny afternoons filled with laughter and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- Zest of 1 lemon (or orange)
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then add vanilla extract and citrus zest.
- Gradually mix in the dry ingredients until just combined—avoid overmixing.
- Chill the dough for 30 minutes in the refrigerator.
- Roll tablespoon-sized portions into balls and coat them in powdered sugar.
- Place on lined baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg