Irresistible Strawberry Cream Cheese Heart Danishes Recipe

Indulging in the delightful world of Strawberry Cream Cheese Heart Danishes is an experience like no other. Imagine biting into a flaky, buttery pastry, where sweet strawberries meet the creamy richness of cream cheese. Each bite is a heavenly combination that makes your taste buds dance with joy, leaving you craving more.

I remember the first time I made these sweet treats for a Valentine’s Day brunch. My family’s reactions were priceless—like kids in a candy store! The aroma wafting from the kitchen had everyone hovering like bees around honey. These danishes are perfect for special occasions or just a sweet treat to brighten any day.

I’ll never forget the sparkle in my friend’s eyes when she took her first bite of these danishes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Look for high-quality puff pastry for the best flakiness; thaw according to package instructions before use.

• Cream Cheese: Use full-fat cream cheese for richness; let it soften at room temperature for easy mixing.

• Fresh Strawberries: Choose ripe strawberries for optimal sweetness; slice them thinly to distribute flavor evenly.

• Sugar: Granulated sugar enhances sweetness; adjust based on your taste and strawberry ripeness.

• Vanilla Extract: Pure vanilla extract adds depth; avoid imitation extracts for the best flavor.

• Egg Wash: An egg mixed with water creates a golden finish; brush it lightly over pastries before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Prepare the Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface. Cut heart shapes using a cookie cutter or knife, aiming for equal sizes.

Create the Cream Cheese Mixture: In a bowl, blend softened cream cheese, sugar, and vanilla extract until smooth and creamy. This mixture should be luscious enough that it practically begs to be spread.

Add Strawberries: Gently fold sliced strawberries into the cream cheese mixture, being careful not to mash them too much. You want those juicy pieces to shine!

Assemble the Danishes: Place a tablespoon of the strawberry-cream cheese mixture onto each pastry heart. Fold up edges slightly to create a lovely border while leaving some filling exposed.

Bake Until Golden Brown: Brush each danish with egg wash and bake in your preheated oven for 15-20 minutes or until golden brown and puffed up magnificently.

Now that you’ve got those aromatic danishes baking away, get ready for some serious mouthwatering moments as your kitchen fills with their delightful scent!

Enjoy crafting these Strawberry Cream Cheese Heart Danishes! They’re ideal for breakfast-in-bed surprises or sweetening up your weekend brunches. Share them with loved ones or simply savor them all by yourself—no judgment here!

Perfecting the Cooking Process

Start by preparing the cream cheese filling while preheating the oven. Roll out your dough, fill with the mixture, and shape into hearts before baking for golden perfection.

Add Your Touch

Feel free to swap strawberries for other fruits like raspberries or blueberries. You can also add a splash of vanilla extract for extra flavor in the cream cheese mixture.

Storing & Reheating

Store leftover danishes in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 5-7 minutes until warm.

Sometimes I’ll whip up a batch of these danishes when friends visit, and their smiles say it all! The compliments just pour in, and I love sharing my baking adventures.

FAQ

Can I use frozen strawberries for Strawberry Cream Cheese Heart Danishes?

Yes, frozen strawberries work well; just thaw and drain excess moisture before using.

How do I know when my danishes are done baking?

Danishes are ready when they are golden brown on top and puffed up nicely.

What can I substitute for cream cheese in this recipe?

You can use mascarpone or ricotta as delicious alternatives to cream cheese.

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Strawberry Cream Cheese Heart Danishes

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• Author: Mia
• Total Time: 40 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Strawberry Cream Cheese Heart Danishes are the perfect blend of flaky pastry and creamy filling, making them an irresistible treat for any occasion. With sweet strawberries nestled in a luscious cream cheese mixture, each heart-shaped danish offers a delightful taste experience that will brighten your day. Ideal for brunch or a sweet surprise, these danishes are as beautiful as they are delicious!

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Ingredients

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• 1 sheet puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1 cup fresh strawberries (sliced)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a floured surface and cut into heart shapes using a cookie cutter or knife.
3. In a bowl, blend softened cream cheese, sugar, and vanilla extract until smooth.
4. Gently fold in sliced strawberries to the cream cheese mixture.
5. Place a tablespoon of the mixture onto each pastry heart, folding edges slightly to create a border.
6. Brush each danish with egg wash and bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 8g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg