Description
Indulge in the delightful Strawberry Éclair Cake, a no-bake dessert that layers creamy vanilla pudding with fresh strawberries and crunchy graham crackers. Topped with a drizzle of chocolate syrup, this refreshing treat is perfect for summer gatherings or any occasion. Easy to prepare and visually stunning, it promises to be the star of your dessert table.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping (non-dairy or homemade)
- 1 pack (14.4 oz) honey graham crackers
- 2 cups fresh strawberries, sliced
- ¼ cup chocolate syrup
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold in the whipped topping until fully combined to create a light filling.
- Layer half of the graham crackers in a 9×13 inch baking dish and spread half of the pudding mixture over them evenly.
- Top with half of the sliced strawberries, then repeat the layers with the remaining graham crackers, pudding mixture, and strawberries.
- Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
- Drizzle chocolate syrup over the cake before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg