Irresistible Strawberry Streusel Cobbler Muffins Recipe

The aroma of freshly baked Strawberry Streusel Cobbler Muffins wafts through the air, enveloping your kitchen like a warm hug. Soft, buttery muffins studded with vibrant red strawberries and topped with a crunchy streusel are simply irresistible. Each bite is a delightful explosion of sweet and tart flavors that dance on your palate.

Remember those lazy Sunday mornings when you would drift into the kitchen, drawn by the intoxicating scent of something delicious? That’s exactly how I felt when I first made these muffins. They are perfect for brunch, picnics, or even as an afternoon snack. Your taste buds are in for an amazing flavor experience that you won’t soon forget.

One time, I brought these muffins to a family gathering, and let’s just say my relatives nearly staged an intervention when I tried to take the last one home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile choice that provides the structure for your muffins; avoid lumps for a smooth batter.

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness; chop them into bite-sized pieces.

• Sugar: Granulated sugar sweetens your muffins beautifully; feel free to adjust based on your taste preference.

• Baking Powder: Essential for that lovely rise; always check expiration dates to ensure effectiveness.

• Salt: Just a pinch enhances the sweetness and balances flavors; don’t skip it!

• Unsalted Butter: Use softened butter for easy mixing; it adds richness and moisture.

• Eggs: These bind everything together and add texture; use large eggs for consistency.

• Milk: Whole milk makes these muffins tender and fluffy; do not substitute with low-fat options if possible.

• Cinnamon (optional): A dash brings warmth and spice to your muffins; it’s a delightful addition!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Muffin Tin: Start by preheating your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon until well combined. This ensures even flavor distribution throughout your muffins.

Create the Wet Mixture: In another bowl, beat together softened butter, eggs, and milk until smooth. The mixture should be creamy but not over-mixed—this keeps your muffins light!

Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix—lumps are okay! This helps maintain that tender muffin texture we all love.

Add Strawberries and Fold Gently: Carefully fold in those gorgeous strawberry chunks until evenly distributed throughout the batter. The bright red pieces will peek through like gems once baked.

Spoon Batter into Muffin Tin & Add Streusel Topping**: Fill each muffin cup about two-thirds full with batter. To prepare the streusel topping, mix flour, sugar, melted butter, and optional oats until crumbly. Sprinkle generously over each muffin.

Once ready to bake these beauties in your preheated oven for about 20-25 minutes or until golden brown. You’ll know they’re done when a toothpick inserted comes out clean.

Let them cool slightly before devouring because I know you can’t wait! Enjoy these warm from the oven or at room temperature—either way, they’re absolutely delightful!

You Must Know

• These Strawberry Streusel Cobbler Muffins are perfect for breakfast or dessert
• The delightful aroma of fresh strawberries baking will fill your kitchen, making everyone eager to dig in
• With a crumbly topping, they offer a satisfying crunch that pairs beautifully with soft, sweet muffins

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while you mix the muffin batter. This ensures even cooking and a perfectly risen muffin.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries for a different flavor twist. You can also add some lemon zest for a refreshing zing.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

• When mixing your batter, be careful not to overmix; this keeps your muffins fluffy and light
• Use room temperature ingredients for better blending
• Lastly, let them cool slightly before serving to avoid burnt tongues and sad faces!

Sharing these Strawberry Streusel Cobbler Muffins with friends brought laughter and compliments, especially when they discovered the secret ingredient was love…and maybe a little extra butter!

FAQ

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain them before adding to the batter.

How can I make these muffins gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour.

What’s the best way to serve these muffins?

Serve warm with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Print

Delicious Strawberry Streusel Cobbler Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Strawberry Streusel Cobbler Muffins, where soft, buttery muffins meet juicy strawberries and a crunchy streusel topping. These irresistible treats are perfect for breakfast, brunch, or dessert, making them a crowd-pleaser wherever you go. With each bite, you’ll experience a balance of sweet and tart that’s simply unforgettable. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 2 large eggs
• ½ cup whole milk
• 1 cup fresh strawberries (chopped)
• ½ tsp cinnamon (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon until combined.
3. In another bowl, beat softened butter, eggs, and milk until smooth. Mix well but avoid over-mixing.
4. Gently fold the wet mixture into the dry ingredients until just combined; lumps are fine.
5. Fold in chopped strawberries until evenly distributed.
6. Fill each muffin cup about two-thirds full with batter.
7. For streusel topping: combine equal parts flour and sugar with melted butter until crumbly; sprinkle on top of each muffin.
8. Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
9. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg