Description
Indulge in the delightful flavors of Strawberry Streusel Cobbler Muffins, where soft, buttery muffins meet juicy strawberries and a crunchy streusel topping. These irresistible treats are perfect for breakfast, brunch, or dessert, making them a crowd-pleaser wherever you go. With each bite, you’ll experience a balance of sweet and tart that’s simply unforgettable. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to become a favorite in your household.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries (chopped)
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon until combined.
- In another bowl, beat softened butter, eggs, and milk until smooth. Mix well but avoid over-mixing.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are fine.
- Fold in chopped strawberries until evenly distributed.
- Fill each muffin cup about two-thirds full with batter.
- For streusel topping: combine equal parts flour and sugar with melted butter until crumbly; sprinkle on top of each muffin.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg