Description
Delight in these irresistible chocolate brownies swirled with creamy peanut butter, perfect for any tailgate party. With rich flavors and a fudgy texture, these desserts are sure to be a crowd favorite. Easy to make and transport, they create sweet memories while celebrating your favorite team. Get ready for everyone to ask for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup creamy peanut butter (for swirling)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In a separate bowl, combine melted butter with granulated and brown sugars until smooth.
- Whisk in eggs one at a time followed by vanilla extract until glossy.
- Gradually fold dry ingredients into wet mixture until just combined. Gently stir in chocolate chips.
- Pour batter into the prepared pan and swirl in peanut butter using a knife for a marbled effect.
- Bake for 25-30 minutes or until the edges are set but the center remains soft. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg