Description
Tennessee Onions are a deliciously sweet and caramelized treat that will elevate any meal. With their golden-brown hue and rich flavor, these onions make the perfect topping for burgers, grilled meats, or even as a stand-alone side dish. Easy to prepare and bursting with flavor, they’ll quickly become a favorite at your family gatherings. Whether you’re grilling outside or cooking indoors, Tennessee Onions promise to bring smiles and compliments from everyone at the table.
Ingredients
Scale
- 2 large yellow onions, sliced into rings
- 2 tbsp unsalted butter
- 1 tbsp light brown sugar
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Peel and slice the onions into thin rings for even cooking.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the sliced onions and stir to coat evenly. Cook until translucent (about 5 minutes).
- Sprinkle in the brown sugar and stir continuously until golden brown (around 8 minutes).
- Pour in balsamic vinegar and season with salt and pepper; cook for an additional minute.
- Remove from heat and serve warm as a topping or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (80g)
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg