Description
Experience a burst of flavor with these Thai Basil Beef Rolls, where tender ground beef meets aromatic basil and crunchy vegetables. Perfect for weeknight dinners or festive gatherings, this dish is not only visually stunning but also incredibly easy to prepare. Delight your family and friends with every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves, chopped
- 10 rice paper wrappers
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 cup mixed vegetables (carrots and bell peppers), thinly sliced
- Juice of 1 lime
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned (5-7 minutes), stirring often.
- Stir in minced garlic for 1 minute, then add soy sauce and lime juice.
- Fold in chopped basil, carrots, and bell peppers; cook until veggies are slightly tender but still crunchy.
- Soak rice paper wrappers in warm water until pliable. Lay flat, place filling in the center, fold sides over, and roll tightly.
- For added texture, heat oil in a non-stick pan and cook rolls seam-side down until golden brown (3-4 minutes).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg