Description
Experience the bliss of a homemade tiramisu cake that layers rich coffee flavor with creamy mascarpone, creating a dessert that’s simply irresistible and perfect for any occasion.
Ingredients
- Sponge Cake
- Espresso or strong coffee
- Mascarpone cheese
- Granulated sugar
- Unsweetened cocoa powder
- Vanilla extract
- Heavy cream
Instructions
- Prepare your sponge cake by baking or purchasing it.
- Brew 1 cup of strong espresso; let it cool slightly and add a splash of vanilla extract.
- In a bowl, whisk mascarpone and sugar until smooth, then gently fold in whipped heavy cream.
- Layer by quickly dipping sponge slices in coffee and alternating with the cream filling until finished.
- Dust the top layer with cocoa powder and refrigerate for at least 4 hours, preferably overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg