Description
Tomato soup is a comforting dish that warms the soul. This easy, homemade tomato soup combines ripe tomatoes, aromatic herbs, and spices for a velvety texture and rich flavor. With just a few simple ingredients, you can create a bowl of deliciousness that’s perfect for chilly days or cozy gatherings. Top it with croutons or fresh basil for an extra touch of flair!
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- ½ cup fresh basil leaves, shredded
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant.
- Stir in chopped tomatoes and vegetable broth. Season with salt, pepper, and sugar. Bring to a simmer and cook uncovered for 20-25 minutes.
- Blend the mixture until smooth using an immersion blender or traditional blender (let cool slightly first).
- Stir in shredded basil leaves just before serving. Garnish with optional toppings like croutons.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg