Description
Indulge in the delightful experience of Vanilla Bean Donuts with Almond Crumble, a perfect treat for any occasion. These fluffy donuts, infused with rich vanilla flavor and topped with a crunchy almond crumble, create an irresistible combination that will brighten your mornings. Easy to make and beautifully presented, they are sure to impress family and friends alike. Serve them warm or at room temperature for an enjoyable bite any time of day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup whole milk
- 2 tsp vanilla bean paste
- 1/2 cup chopped almonds
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, melt butter and let it cool slightly. Whisk in eggs, milk, and vanilla bean paste until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon or pipe the batter into each donut cavity about three-quarters full.
- In a small bowl, mix chopped almonds with some sugar and melted butter for the topping.
- Bake for 12-15 minutes or until golden brown. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg