Description
Warm Cinnamon Twist Donuts are a delightful treat that combines sweet and spicy flavors, perfect for cozy gatherings or weekend brunches. These fluffy, twisty donuts are coated in a cinnamon-sugar mixture that creates an irresistible crunchy exterior. With their warm, pillowy interior, they promise to transform your kitchen into a bakery. Get ready for a flavor explosion that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 4 tbsp unsalted butter (melted)
- Vegetable oil (for frying)
- 1/2 cup cinnamon sugar mixture (for coating)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually combine wet and dry ingredients; mix gently until just combined.
- Roll out dough on a floured surface to about 1/2 inch thick and cut into donut shapes.
- Heat vegetable oil in a deep pan to 375°F (190°C). Fry donuts for 2-3 minutes per side until golden brown.
- Roll warm donuts in the cinnamon sugar mixture until fully coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg