Description
White wine sauce is a culinary delight that transforms ordinary dishes into gourmet experiences. With its bright, savory notes and creamy texture, this easy-to-make sauce elevates everything from chicken to seafood, making it a perfect addition to any meal.
Ingredients
Scale
- 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- 1 small shallot, finely chopped
- ½ cup heavy cream
- Salt and freshly cracked black pepper, to taste
- Fresh herbs (thyme or parsley), for garnish
Instructions
- In a skillet over medium heat, melt the butter. Add minced garlic and shallots; sauté until fragrant and translucent.
- Pour in the white wine, scraping the pan to deglaze. Allow it to reduce by half.
- Stir in the heavy cream and let it simmer gently until thickened.
- Season with salt and pepper to taste. Just before serving, mix in the chopped herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg