The scent of sizzling lamb fills the air as I fire up the grill, reminding me of summer barbecues and laughter echoing around the backyard. Picture this: juicy burgers oozing with flavor topped with creamy feta and fresh herbs—pure bliss!
Every bite delivers a delightful combination of spices and tender meat that dances on your palate. Perfect for casual gatherings or cozy family dinners, this mouthwatering lamb burger recipe promises to elevate your meals to gourmet status.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up quickly without sacrificing flavor
- The rich taste of lamb pairs perfectly with fresh toppings for a visual feast
- Feel free to experiment with spices and toppings to suit your taste preferences
- A versatile dish perfect for grilling parties or weeknight dinners!
I vividly remember my first attempt at making lamb burgers—the grill was smoking, my friends were hungry, and somehow I managed to create something delicious that still gets rave reviews!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
- Ground Lamb: Choose high-quality ground lamb for the best flavor; look for 80/20 lean-to-fat ratio.
- Garlic Cloves: Fresh garlic adds an aromatic punch; minced finely to release all its goodness.
- Fresh Mint: A handful of chopped mint brings a refreshing twist; it’s like summer in every bite!
- Feta Cheese: Crumbled feta adds creaminess; feel free to swap in goat cheese if preferred.
- Pita Bread or Burger Buns: Serve on warm pita or toasted buns; both options complement the flavors beautifully.
- Olive Oil: A drizzle helps keep the patties moist while grilling; it adds a touch of richness too.
- Spices (Cumin & Paprika): These spices bring earthiness; don’t skip them unless you want boring burgers!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Grill and Ingredients: Preheat your grill to medium-high heat while gathering all ingredients. Make sure everything is within reach for seamless cooking.
Create the Burger Mixture: In a large bowl, combine ground lamb, minced garlic, chopped mint, crumbled feta, cumin, paprika, salt, and pepper. Mix gently until combined but do not overwork the meat.
Form Patties with Care: Shape the mixture into patties about 1 inch thick. Use your thumb to create a small indentation in each patty’s center—this helps them cook evenly without puffing up.
Grill Those Burgers!: Place patties on the hot grill and cook for about 4-5 minutes per side for medium doneness. Look for nice grill marks and a juicy interior—mouthwatering!
Assemble Your Masterpiece: Once cooked through (internal temp should be 160°F), place patties on pita or buns. Top with sliced tomatoes, lettuce, and extra feta if you’re feeling fancy!
Enjoy those gorgeous burgers straight off the grill; they’re best served fresh! Pair them with sweet potato fries or a crisp salad for an amazing meal.
This delightful lamb burger recipe will have everyone coming back for seconds—and possibly asking you when you’re hosting again!
You Must Know
- This lamb burger recipe is a game-changer; it’s juicy, flavorful, and perfect for summer BBQs
- You’ll find that the blend of spices creates an unforgettable flavor profile that will impress your guests and leave them asking for seconds
Perfecting the Cooking Process
Start by seasoning the ground lamb, then shape into patties. Sear them on high heat for a crispy exterior before transferring to medium heat to cook through.
Add Your Touch
Consider adding feta cheese or mint to your lamb mixture for a refreshing twist. You can also swap in different spices like cumin or smoked paprika to enhance flavor.
Storing & Reheating
Store any leftover cooked lamb burgers in an airtight container in the fridge. Reheat gently in a skillet over low heat for best results.
Chef's Helpful Tips
- To perfect your lamb burger, ensure the meat is at room temperature before cooking
- Avoid overworking the patties to keep them tender
- Don’t forget to let them rest after cooking for maximum juiciness!
The last time I made this lamb burger recipe, my friends couldn’t stop raving about it. They even asked me for the secret, which made me feel like a culinary rock star!
FAQ
Can I use ground beef instead of lamb for this recipe?
Absolutely! Ground beef will work, but you’ll miss that unique lamb flavor.
How long should I grill my lamb burgers?
Grill them for about 5-7 minutes per side for medium doneness.
What toppings pair best with lamb burgers?
Try tzatziki sauce, fresh mint leaves, or even a spicy harissa mayo for a delightful kick!
Lamb Burger Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in these juicy lamb burgers, bursting with flavor and topped with fresh herbs and creamy feta. Perfect for summer barbecues or cozy dinners, this recipe is a guaranteed crowd-pleaser.
Ingredients
- 1 lb ground lamb (80/20 lean-to-fat ratio)
- 2 garlic cloves, minced
- ¼ cup fresh mint, chopped
- ½ cup crumbled feta cheese
- Pita bread or burger buns
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine ground lamb, garlic, mint, feta, cumin, paprika, salt, and pepper. Mix gently without overworking the meat.
- Shape the mixture into 1-inch thick patties with a thumb indentation in the center for even cooking.
- Grill patties for 4-5 minutes per side until the internal temperature reaches 160°F.
- Serve on pita or buns topped with sliced tomatoes and lettuce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
