Description
Indulge in these juicy lamb burgers, bursting with flavor and topped with fresh herbs and creamy feta. Perfect for summer barbecues or cozy dinners, this recipe is a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 lb ground lamb (80/20 lean-to-fat ratio)
- 2 garlic cloves, minced
- ¼ cup fresh mint, chopped
- ½ cup crumbled feta cheese
- Pita bread or burger buns
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine ground lamb, garlic, mint, feta, cumin, paprika, salt, and pepper. Mix gently without overworking the meat.
- Shape the mixture into 1-inch thick patties with a thumb indentation in the center for even cooking.
- Grill patties for 4-5 minutes per side until the internal temperature reaches 160°F.
- Serve on pita or buns topped with sliced tomatoes and lettuce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg