Description
Lemon Garlic Shrimp is a vibrant and mouthwatering dish that brings the flavors of the seaside right to your kitchen. This quick recipe features succulent shrimp sautéed in aromatic garlic and zesty lemon juice, creating a delightful explosion of flavor with every bite. Whether you’re preparing a weeknight meal or hosting an elegant dinner, this dish comes together in under 30 minutes, making it perfect for busy schedules. Serve it over fluffy rice, toss it with pasta, or enjoy it as a flavorful appetizer. With its refreshing taste and simple preparation, Lemon Garlic Shrimp is sure to impress family and friends alike.
Ingredients
Scale
- 1 pound Fresh or frozen shrimp
- 4–5 cloves Minced garlic
- Juice from 1 Fresh lemon
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- If using frozen shrimp, thaw and pat dry.
- In a skillet over medium heat, heat olive oil; sauté minced garlic until fragrant (about 1 minute).
- Add shrimp in a single layer; cook for 2-3 minutes on one side until pink, then flip.
- Squeeze lemon juice over shrimp and add butter; stir until melted and well combined.
- Season with salt and pepper; garnish with parsley if desired.
- Serve immediately with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg