Description
Lemon Pudding Cake is a refreshing dessert that perfectly blends a creamy pudding layer with a light, airy cake topping. This delightful treat captures the essence of sunny days with its bright, zesty flavor and fluffy texture. It’s incredibly easy to make, requiring just a handful of ingredients, and can be enjoyed warm or chilled. Ideal for summer gatherings, afternoon teas, or simply indulging your sweet tooth, this recipe guarantees to impress friends and family alike. Enhance your experience by serving with a dollop of whipped cream or fresh berries for added freshness and flair. Dive into this deliciously tangy delight and let each bite transport you to blissful sunny afternoons.
Ingredients
- Granulated Sugar
- All-Purpose Flour
- Baking Powder
- Salt
- Whole Milk
- Fresh Lemons (juice and zest)
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt until combined.
- In another bowl, blend milk, eggs, lemon juice, and zest until smooth; gradually mix into dry ingredients until just combined.
- Pour the batter into the prepared baking dish; it will appear thin.
- Bake for 30-35 minutes until the top is golden brown and the center is set.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg