Description
Mac and Cheese Bites are the ultimate comfort food, transforming classic macaroni and cheese into golden, crispy morsels that are perfect for snacking or entertaining. These delightful bites combine creamy cheddar cheese and al dente elbow macaroni, all enveloped in a crunchy breadcrumb coating. Whether served at parties, game nights, or family dinners, they are sure to impress guests of all ages. With just a few simple ingredients and easy-to-follow steps, you can whip up these irresistible treats in no time. Pair them with your favorite dipping sauce for an added burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Breadcrumbs for coating
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in flour until smooth; gradually whisk in milk and cook until thickened. Add cheese until melted.
- Combine the macaroni with the cheese sauce; season as desired. Chill for at least an hour.
- Form the chilled mixture into bite-sized balls, roll each in breadcrumbs, then bake at 400°F (200°C) for about 15 minutes or fry until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 275
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg