Description
Macaroni and cheese is the epitome of comfort food, bringing warmth and nostalgia in every mouthful. This creamy delight features tender elbow macaroni enveloped in a rich, melty cheese sauce and topped with crunchy breadcrumbs for the perfect texture contrast. Ideal for family dinners or gatherings, this dish is not only delicious but also incredibly versatile, allowing you to customize it with your favorite add-ins like crispy bacon or fresh vegetables. Whether enjoyed on a chilly evening or served at a festive occasion, this macaroni and cheese recipe guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 8 ounces elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup breadcrumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat, then whisk in flour to create a roux. Gradually add milk, stirring until thickened.
- Reduce heat to low and mix in cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg