Description
Mini Pineapple Upside-Down Cheesecakes are delightful, individual desserts that combine creamy cheesecake with sweet, caramelized pineapple. Perfect for gatherings, these treats will impress your guests and satisfy your sweet cravings.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Vanilla extract
- Pineapple slices (canned or fresh)
- Maraschino cherries (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners or nonstick spray.
- For the crust, mix graham cracker crumbs and melted butter until moistened. Press this mixture into the bottom of each muffin cup.
- In a bowl, blend softened cream cheese with sugar and vanilla until smooth. Spoon the mixture over the crusts.
- Top each cheesecake with a slice of pineapple.
- Bake for about 20 minutes until slightly firm in the center. Cool at room temperature, then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg