Description
Mongolian Beef is a quick and delicious dish that transforms tender strips of beef into a delectable meal bursting with flavor. Coated in a savory sauce made from soy sauce, brown sugar, garlic, and ginger, this recipe balances sweet and umami notes perfectly. Serve it over fluffy jasmine rice or alongside colorful stir-fried vegetables for a wholesome dinner that the whole family will adore. In just under 30 minutes, you can whip up this enticing dish that’s suitable for busy weeknights or when you’re entertaining guests. Plus, it’s versatile enough to accommodate your preferences—feel free to swap beef for chicken or tofu while still enjoying the same incredible taste.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup low-sodium soy sauce
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Sliced green onions for garnish
- Cornstarch (for thickening)
Instructions
- Slice flank steak thinly against the grain.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
- Marinate beef in the mixture for at least 15 minutes.
- Heat oil in a skillet over medium-high heat and cook marinated beef until browned (3-4 minutes).
- Stir in cornstarch mixed with water to thicken the sauce.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 8g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg