Description
Apple cinnamon oatmeal is a warm, comforting breakfast that combines the creamy texture of rolled oats with juicy apples and aromatic cinnamon. This quick and easy recipe brings back nostalgic memories while providing a nutritious start to your day. Perfect for busy mornings or leisurely weekends, each bowl offers a delightful balance of flavors and textures that will have you craving more!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk)
- 1 medium sweet apple (diced, like Fuji or Honeycrisp)
- 1 tsp ground cinnamon
- 2 tbsp brown sugar (or maple syrup)
- ¼ cup chopped walnuts (optional)
Instructions
- Gather all ingredients on your countertop.
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir gently until bubbles form and mixture thickens slightly (about 3-5 minutes).
- Add diced apples and ground cinnamon, stirring until apples soften (about 5 minutes).
- Remove from heat and stir in brown sugar or maple syrup to taste.
- Serve hot in bowls, topped with chopped walnuts and a dollop of yogurt if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg