Description
Garlic Butter Steak is a culinary masterpiece that transforms tender beef into a rich, buttery delight. Perfect for special occasions or cozy dinners, this dish will impress everyone at your table.
Ingredients
- Ribeye or Sirloin Steak
- Unsalted Butter
- Fresh Garlic
- Fresh Rosemary
- Salt and Pepper
- Lemon Juice
Instructions
- Preheat a cast-iron skillet over medium-high heat until hot.
- Generously season the steak with salt and pepper on both sides.
- Sear the steak for 4-5 minutes on each side until a brown crust forms.
- In the last few minutes, add butter and crushed garlic to the pan, basting the steak as it cooks.
- Add fresh rosemary sprigs for flavor during the final minute of cooking.
- Remove the steak from the pan and let it rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 460
- Sugar: 0g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg