Description
Lobster rolls are a seafood delight, showcasing tender lobster meat in a creamy dressing, all nestled in buttery toasted buns. Perfect for summer gatherings or cozy dinners!
Ingredients
Scale
- 1 pound fresh lobster meat
- 4 tablespoons unsalted butter
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- Juice of 1 lemon
- 4 top-split hot dog buns
- Salt and pepper to taste
Instructions
- Chop the cooked lobster into bite-sized pieces.
- In a bowl, mix mayonnaise and lemon juice until smooth. Stir in celery, salt, and pepper.
- Gently fold in the lobster meat until well-coated.
- Heat butter in a skillet over medium heat and grill the buns until golden brown.
- Fill each bun generously with the lobster mixture.
- Serve warm with extra lemon wedges or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg