Description
Oreo Dirt Cake is a delightful no-bake dessert that captures the essence of childhood nostalgia and indulgence. This layered treat features luscious cream cheese, fluffy whipped topping, and crushed Oreo cookies, creating a rich flavor profile and satisfying crunch in every bite. Perfect for parties, family gatherings, or casual get-togethers, this dessert is not only easy to prepare but also allows for endless customization with fun toppings like gummy worms or fresh fruit. After a few hours in the fridge to let it chill and set, you’ll be treated to a creamy, decadent delight that everyone will love.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz whipped topping (thawed)
- 2 tbsp milk
Instructions
- Crush 12 Oreos into fine crumbs and set aside some for topping.
- In a mixing bowl, beat softened cream cheese until smooth; gradually mix in powdered sugar until well combined.
- Fold in the thawed whipped topping until fluffy and well incorporated.
- In an 8×8 inch dish or trifle bowl, layer half of the cookie crumbs at the bottom, followed by half of the creamy mixture; repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake (approximately 80g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg