Description
Peanut Butter Cookies are a beloved classic that blend nutty richness with a sweet, chewy texture. Perfectly golden-brown on the edges and delightfully soft in the center, these cookies evoke warm memories of home baking. With just a handful of ingredients, you can whip up these delightful treats in about 30 minutes, making them an ideal choice for any occasion—whether it’s a cozy night in or a festive gathering. Serve them warm alongside a glass of cold milk or crumble them over ice cream for an indulgent dessert experience. This easy recipe is sure to become a staple in your household!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together creamy peanut butter, granulated sugar, brown sugar, vanilla extract, and egg until smooth.
- Gradually add all-purpose flour, baking soda, and salt; stir until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them two inches apart. Flatten each slightly with a fork.
- Bake for 10-12 minutes until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 105
- Sugar: 7g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg