Description
Buttery Biscuits & Gravy is the ultimate comfort food, perfect for breakfast or brunch. Imagine soft, flaky biscuits smothered in rich, creamy sausage gravy that envelops your taste buds in warmth and nostalgia. This dish is not only easy to prepare but also customizable to suit various dietary preferences—whether you prefer traditional pork sausage or a plant-based alternative. Ideal for cozy weekends or quick weekday breakfasts, Buttery Biscuits & Gravy will surely become a family favorite, bringing everyone together around the table with its inviting aroma and comforting flavors.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cold unsalted butter
- Whole milk
- Sausage (pork or plant-based)
- Flour (for gravy)
- Black pepper
Instructions
- Preheat oven to 450°F (230°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
- Turn dough onto a floured surface and knead gently. Pat into a rectangle about 1 inch thick and cut out biscuits.
- Bake on an ungreased baking sheet for 12-15 minutes until golden brown.
- Meanwhile, cook sausage in a skillet over medium heat until browned. Stir in flour, then gradually add milk while whisking until thickened.
- Serve hot biscuits topped generously with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg