Description
Experience the joy of freshly baked chocolate chip cookies that are golden brown on the edges and soft in the center. With rich chocolate chunks melting in your mouth, these cookies create a comforting aroma that fills your kitchen with warmth. Perfect for gatherings or a cozy night in, this easy-to-follow recipe will quickly become a favorite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and stir until just combined.
- Fold in chocolate chips.
- Drop dough balls onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg