Description
Grilled Salmon with Garlic Mashed Potatoes is a delectable dish featuring perfectly grilled salmon paired with creamy garlic mashed potatoes, making it a crowd-pleasing choice for any dinner.
Ingredients
- Fresh salmon fillets
- Garlic
- Unsalted butter
- Heavy cream
- Yukon Gold or Russet potatoes
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Prepare your ingredients by finely chopping the garlic and rinsing the salmon fillets.
- Boil peeled and chopped potatoes in salted water until tender, about 15 minutes.
- In a small saucepan, melt butter and sauté minced garlic until fragrant.
- Drain the potatoes, return them to the pot, then mash with sautéed garlic, heavy cream, salt, and pepper until smooth.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the seasoned salmon skin-side down on medium-high heat for 5-7 minutes per side or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg