Description
Roasted chicken is a culinary classic that brings warmth and flavor to any gathering. Imagine a whole chicken, seasoned to perfection with fresh herbs and spices, roasting in the oven until its skin turns golden brown and crispy. The juicy meat inside stays tender, making it an unforgettable centerpiece for family dinners or festive occasions.
Ingredients
- Whole chicken (4-5 pounds)
- Extra virgin olive oil
- Fresh herbs (thyme, rosemary)
- Garlic (6-8 cloves)
- Lemon (halved)
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Rub olive oil all over the chicken, seasoning generously with salt and pepper inside and out.
- Stuff garlic cloves and lemon halves into the cavity along with fresh herbs.
- Place the chicken in a roasting pan, breast-side up, and roast for about 1 hour and 15 minutes or until it reaches an internal temperature of 165°F (74°C).
- Let rest for 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg