Description
Roasted Leg of Lamb is a show-stopping dish that elevates any meal with its tender, flavorful meat and aromatic seasonings. Infused with fresh rosemary and garlic, this succulent lamb roast creates an unforgettable dining experience perfect for holidays or special gatherings. The golden-brown crust provides a beautiful presentation while locking in moisture and flavor. Pair it with creamy mashed potatoes or a colorful vegetable medley to create a well-rounded feast. With simple preparation steps, you can impress your guests with a gourmet meal that comes straight from your kitchen!
Ingredients
Scale
- 4–6 pounds leg of lamb (bone-in or boneless)
- Fresh rosemary
- Garlic cloves
- Extra virgin olive oil
- Salt and pepper
- Fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, crushed garlic, finely chopped rosemary, salt, pepper, and lemon juice to create the marinade.
- Score the surface of the leg of lamb lightly and rub the marinade over it thoroughly. Allow it to marinate for at least 1 hour at room temperature or refrigerate overnight.
- Place the marinated lamb in a roasting pan (fat side up) and roast for approximately 20 minutes per pound until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Rest for 15-20 minutes before carving and serve with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg