Description
Smashburgers are the ultimate indulgence for burger lovers, combining succulent beef with crispy edges to create a mouthwatering experience. This recipe offers a simple yet delicious approach to crafting the perfect Smashburger at home. By smashing the seasoned beef patties onto a hot griddle, you achieve that coveted caramelized crust while maintaining juiciness inside. With the freedom to customize toppings from classic lettuce and tomato to bold jalapeños or creamy avocado, each burger becomes a unique culinary creation. Perfect for summer barbecues or cozy weeknight dinners, these Smashburgers are sure to impress family and friends alike. Get ready to savor every bite!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 burger buns
- Salt to taste
- Freshly cracked black pepper to taste
- Cheese slices (American or cheddar)
- Lettuce
- Tomato
- Pickles
- Ketchup
- Mustard
Instructions
- Prepare your workspace by gathering ingredients and tools.
- Shape the ground beef into four loose balls (about 4 ounces each).
- Preheat a griddle or skillet over medium-high heat until hot (around 400°F).
- Place each ball on the hot surface and press down firmly with a spatula to flatten into thin patties. Season with salt and pepper.
- If desired, add cheese on top after smashing; cover briefly to melt.
- Cook for about 3-4 minutes per side until desired doneness is reached.
- Assemble burgers on toasted buns with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Smashburger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg