Description
Indulge in light and fluffy vanilla cupcakes, perfectly topped with creamy buttercream frosting. These delightful treats are ideal for any celebration or just a sweet everyday indulgence.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Pure Vanilla Extract
- Whole Milk
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Whisk together flour, baking powder, and salt in a bowl.
- Cream unsalted butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the creamed mixture, alternating with milk. Mix gently.
- Spoon batter into liners, filling them two-thirds full, and bake for 18-20 minutes until golden or a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg