Description
Baked salmon is a delightful, healthy dish that combines flaky fish with zesty herbs and lemon for an unforgettable meal perfect for any occasion.
Ingredients
- Salmon fillets
- Olive oil
- Fresh lemon juice
- Minced garlic
- Fresh dill or parsley
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Place the salmon fillets skin-side down in the dish. Drizzle with olive oil and fresh lemon juice, then add minced garlic.
- Sprinkle chopped herbs, salt, and pepper over the top.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and is opaque throughout.
- Let cool slightly before serving; garnish with additional herbs or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg